Stir-Fried Eggs with Spinach and Mushrooms

Ingredients

• eggs4
• spinach2 cups, fresh
• mushrooms1 cup, sliced
• olive oil1 tbsp
• garlic1 clove, minced
• saltto taste

Method

1. 1

   Heat olive oil in a skillet over medium heat.

2. 2

   Add minced garlic and mushrooms, cooking for 3 minutes.

3. 3

   Stir in the spinach and cook until wilted.

4. 4

   Whisk the eggs in a bowl and pour over the vegetables.

5. 5

   Cook gently, stirring until the eggs are set, about 3-4 minutes.

6. 6

   Season with salt and serve warm.