Spicy Thai Noodle Soup

Ingredients

• rice noodles200g
• vegetable broth4 cups
• red curry paste2 tbsp
• mushrooms200g, sliced
• bok choy2, chopped
• lime juice2 tbsp
• scallions2, sliced

Method

1. 1

   In the pressure cooker, add vegetable broth and red curry paste; stir to combine.

2. 2

   Add mushrooms and bok choy, then close the lid.

3. 3

   Cook on high pressure for 5 minutes.

4. 4

   Release pressure quickly, then stir in rice noodles and lime juice.

5. 5

   Let sit for 3 minutes for noodles to soften, then serve topped with scallions.