lunch · Vegan
Spicy Szechuan Bean Sprouts
A spicy and crunchy bean sprout salad perfect for a light lunch.
- Time
- 10 min
- Serves
- 4
- Calories
- 95
Protein
3 g
Carbs
6 g
Fat
7 g
Per serving. Nutrition is estimated from the ingredients.
Blender
Ingredients
- bean sprouts2 cups
- soy sauce2 tbsp
- chili oil1 tbsp
- garlic1 clove
- lime juice1 tbsp
- green onion2
- sesame seeds1 tbsp
Method
- 1
In a blender, combine soy sauce, chili oil, garlic, and lime juice. Blend until mixed.
- 2
In a bowl, combine bean sprouts and finely chopped green onions.
- 3
Pour the dressing over the bean sprouts and toss to coat.
- 4
Sprinkle with sesame seeds before serving.
