Spiced Chickpea Salad

Ingredients

• canned chickpeas1 can, drained and rinsed
• cucumber1, diced
• red onion1/2, chopped
• olive oil2 tablespoons
• cumin1 teaspoon
• paprika1 teaspoon
• saltto taste

Method

1. 1

   Preheat the toaster oven to 400°F (200°C).

2. 2

   Toss chickpeas with olive oil, cumin, paprika, and salt.

3. 3

   Spread on the toaster oven tray and roast for 20 minutes until crunchy.

4. 4

   In a bowl, combine diced cucumber and red onion.

5. 5

   Once chickpeas are done, add to the salad and toss well.

6. 6

   Serve warm or at room temperature.