
lunch · Gluten-Free
Baked Mediterranean Vegetables
A medley of Mediterranean vegetables roasted to enhance their natural flavors.
- Time
- 30 min
- Serves
- 4
- Calories
- 195
Protein
3 g
Carbs
16 g
Fat
14 g
Per serving. Nutrition is estimated from the ingredients.
Oven
Ingredients
- zucchini2, sliced
- bell peppers2, sliced
- red onion1, sliced
- cherry tomatoes1 cup
- olive oil3 tablespoons
- dried oregano1 teaspoon
- saltto taste
- black pepperto taste
Method
- 1
Preheat the oven to 400°F (200°C).
- 2
In a large bowl, combine zucchini, bell peppers, red onion, tomatoes, olive oil, oregano, salt, and pepper.
- 3
Spread the vegetables evenly on a baking sheet.
- 4
Roast in the oven for 25-30 minutes until tender and slightly caramelized.
- 5
Remove from the oven and serve warm as a side or main dish.
- 6
Enjoy with your favorite protein for a complete meal.

