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Baked Mediterranean Vegetables

lunch · Gluten-Free

Baked Mediterranean Vegetables

A medley of Mediterranean vegetables roasted to enhance their natural flavors.

Time
30 min
Serves
4
Calories
195
Protein
3 g
Carbs
16 g
Fat
14 g

Per serving. Nutrition is estimated from the ingredients.

Oven

Ingredients

  • zucchini2, sliced
  • bell peppers2, sliced
  • red onion1, sliced
  • cherry tomatoes1 cup
  • olive oil3 tablespoons
  • dried oregano1 teaspoon
  • saltto taste
  • black pepperto taste

Method

  1. 1

    Preheat the oven to 400°F (200°C).

  2. 2

    In a large bowl, combine zucchini, bell peppers, red onion, tomatoes, olive oil, oregano, salt, and pepper.

  3. 3

    Spread the vegetables evenly on a baking sheet.

  4. 4

    Roast in the oven for 25-30 minutes until tender and slightly caramelized.

  5. 5

    Remove from the oven and serve warm as a side or main dish.

  6. 6

    Enjoy with your favorite protein for a complete meal.