lunch · Vegetarian
Caprese Pasta Salad
A vibrant pasta salad with fresh mozzarella, tomatoes, and basil.
- Time
- 15 min
- Serves
- 4
- Calories
- 340
Protein
12 g
Carbs
35 g
Fat
17 g
Per serving. Nutrition is estimated from the ingredients.
food-processor
Ingredients
- cooked pasta2 cups
- cherry tomatoes1 cup
- fresh mozzarella balls1 cup
- basil leaves1/4 cup
- olive oil2 tablespoons
- balsamic vinegar1 tablespoon
- saltto taste
Method
- 1
In the food processor, roughly chop the cherry tomatoes and basil leaves.
- 2
In a large bowl, combine cooked pasta with chopped tomatoes and basil.
- 3
Add mozzarella balls, olive oil, balsamic vinegar, and salt.
- 4
Toss gently to combine, being careful not to break the mozzarella.
- 5
Serve chilled or at room temperature.
