Shakshuka with Spinach

Ingredients

• olive oil2 tbsp
• onion1, chopped
• garlic3 cloves, minced
• bell pepper1, chopped
• canned tomatoes1 can (14 oz)
• spinach2 cups, fresh
• eggs4
• cumin1 tsp
• saltto taste
• pepperto taste

Method

1. 1

   Set the pressure-cooker to sauté mode and add olive oil.

2. 2

   Sauté the onions, garlic, and bell pepper until soft.

3. 3

   Add the canned tomatoes, cumin, salt, and pepper, then cook for 5 minutes.

4. 4

   Stir in the spinach until wilted.

5. 5

   Use a spoon to make wells in the mixture and crack an egg into each well.

6. 6

   Close the pressure-cooker lid and set to high pressure for 5 minutes.

7. 7

   Release the pressure, then serve warm with bread.