breakfast · Vegetarian
Savory Semolina Porridge
A creamy porridge made with semolina and flavored with spices, ideal for a hearty breakfast.
- Time
- 15 min
- Serves
- 2
- Calories
- 215
Protein
5 g
Carbs
30 g
Fat
7 g
Per serving. Nutrition is estimated from the ingredients.
pressure-cooker
Ingredients
- semolina1/2 cup
- water2 cups
- olive oil1 tbsp
- cumin1/2 tsp
- saltto taste
- parsleyfor garnish
Method
- 1
In the pressure cooker, heat olive oil and add cumin until fragrant.
- 2
Stir in semolina and cook for a minute, stirring continuously.
- 3
Add water and salt, then close the lid.
- 4
Cook on high pressure for 4 minutes.
- 5
Release the pressure, stir well, and garnish with parsley before serving.
