Savory Chickpea Flour Pancakes

Ingredients

• chickpea flour1 cup
• water1 cup
• turmeric powder1/2 tsp
• cumin powder1/2 tsp
• salt1/2 tsp
• scallions2, chopped
• olive oilfor cooking

Method

1. 1

   In a bowl, whisk together chickpea flour, water, turmeric, cumin, and salt until smooth.

2. 2

   Fold in the chopped scallions.

3. 3

   Heat a non-stick skillet over medium heat and add a little olive oil.

4. 4

   Pour a ladle of the mixture into the skillet and cook for 3-4 minutes on one side until bubbles form, then flip and cook for another 2-3 minutes.

5. 5

   Repeat with the remaining batter, adding more oil as needed.

6. 6

   Serve warm with your favorite vegan condiments.