breakfast · Vegan
Roasted Red Pepper Hummus Toast
A delicious hummus toast topped with roasted red peppers, perfect for a nutritious breakfast.
- Time
- 15 min
- Serves
- 2
- Calories
- 280
Protein
10 g
Carbs
38 g
Fat
10 g
Per serving. Nutrition is estimated from the ingredients.
stove
Ingredients
- whole grain bread2 slices
- cooked chickpeas1 cup
- tahini2 tbsp
- lemon juice1 tbsp
- roasted red pepper1, chopped
- garlic1 clove, minced
- saltto taste
Method
- 1
In a bowl, combine cooked chickpeas, tahini, lemon juice, minced garlic, and salt. Mash until creamy.
- 2
Toast the slices of bread on the stove until golden brown.
- 3
Spread hummus generously on each slice.
- 4
Top with chopped roasted red pepper.
- 5
Serve immediately.
