Poha

Ingredients

• flattened rice (poha)1 cup
• water1/2 cup
• onion1 (chopped)
• green chili1 (slit)
• mustard seeds1 tsp
• turmeric powder1/2 tsp
• saltto taste
• coriander leavesfor garnish

Method

1. 1

   Rinse flattened rice and set aside.

2. 2

   Turn on the rice cooker and add mustard seeds, allowing them to crackle.

3. 3

   Add chopped onion and green chili, sauté until the onion softens.

4. 4

   Stir in turmeric powder and salt, then add the rinsed poha.

5. 5

   Pour in water, mix gently, and close the lid.

6. 6

   Cook for about 5-7 minutes, then let it sit for another 5 minutes.

7. 7

   Garnish with coriander leaves and serve.