breakfast · Keto
Avocado and Egg Salad
Refreshing avocado mixed with eggs for a quick and healthy breakfast.
- Time
- 10 min
- Serves
- 2
- Calories
- 280
Protein
12 g
Carbs
9 g
Fat
23 g
Per serving. Nutrition is estimated from the ingredients.
Air fryer
Ingredients
- Eggs3
- Avocado1
- Lemon juice1 tbsp
- Saltto taste
- Black pepperto taste
Method
- 1
Preheat the air fryer to 300°F (150°C).
- 2
Place eggs in the air fryer and cook for 15 minutes.
- 3
Remove eggs and cool them in cold water.
- 4
Peel and chop the eggs, then mix with diced avocado, lemon juice, salt, and pepper.
- 5
Serve immediately.
