Noodle Stir-Fry with Mixed Vegetables

Ingredients

• stir-fry noodles200g
• carrot1
• bell pepper1
• soy sauce3 tbsp
• garlic2 cloves
• vegetable oil2 tbsp

Method

1. 1

   Cook the stir-fry noodles as per package instructions, then drain.

2. 2

   Chop the carrot and bell pepper into strips.

3. 3

   Heat the vegetable oil in the wok over medium-high heat.

4. 4

   Add minced garlic and stir-fry for 30 seconds.

5. 5

   Add the chopped vegetables and stir-fry for 5 minutes.

6. 6

   Add the noodles and soy sauce, stir-frying for another 2-3 minutes.

7. 7

   Serve hot.