Mushroom and Bok Choy Stir-Fry

Ingredients

• button mushrooms200 grams
• bok choy2 heads
• soy sauce2 tablespoons
• garlic2 cloves
• ginger1 teaspoon
• sesame oil1 tablespoon

Method

1. 1

   Slice the mushrooms and chop the bok choy.

2. 2

   Heat sesame oil in a pan over medium heat, add minced garlic and ginger.

3. 3

   Add the mushrooms and sauté for 3-4 minutes until tender.

4. 4

   Add bok choy and soy sauce, and cook for another 2-3 minutes until wilted.

5. 5

   Serve hot as a side or over rice.