breakfast · Vegan
Microwave Veggie Fried Rice
A quick fried rice dish made with vegetables and spices.
- Time
- 10 min
- Serves
- 2
- Calories
- 260
Protein
6 g
Carbs
48 g
Fat
4 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- cooked rice2 cups
- peas1/2 cup
- carrot1, diced
- soy sauce2 tbsp
- sesame oil1 tsp
- green onion2, sliced
Method
- 1
In a microwave-safe bowl, combine the cooked rice, peas, carrot, soy sauce, and sesame oil.
- 2
Stir well to mix all ingredients.
- 3
Cover and microwave on high for 5 minutes.
- 4
Stir in sliced green onions before serving.
- 5
Serve hot.
