breakfast · Gluten-Free
Microwave Rawa Idli
Soft and spongy steamed cakes made with semolina and yogurt, easily cooked in the microwave.
- Time
- 10 min
- Serves
- 2
- Calories
- 210
Protein
7 g
Carbs
40 g
Fat
2 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- gluten-free semolina1 cup
- yogurt1/2 cup
- water1/4 cup
- saltto taste
- baking powder1 tsp
- chopped carrots1/4 cup
- chopped cilantro2 tbsp
Method
- 1
In a bowl, combine semolina, yogurt, water, salt, baking powder, carrots, and cilantro.
- 2
Mix well and let it sit for 5 minutes.
- 3
Pour the batter into greased microwave-safe cups.
- 4
Microwave on high for 5-6 minutes until the idlis are cooked.
- 5
Allow to cool slightly before serving.
