dinner · Vegetarian
Microwave Greek Potato Wedges
Crispy potato wedges seasoned with Greek herbs, made simply in the microwave.
- Time
- 25 min
- Serves
- 4
- Calories
- 210
Protein
4 g
Carbs
32 g
Fat
8 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- potatoes4, cut into wedges
- olive oil2 tbsp
- oregano1 tsp
- garlic powder1 tsp
- saltto taste
- pepperto taste
Method
- 1
Toss potato wedges with olive oil, oregano, garlic powder, salt, and pepper in a bowl.
- 2
Spread the wedges in a single layer on a microwave-safe plate.
- 3
Microwave on high for 10-12 minutes, flipping halfway through.
- 4
Check for tenderness; if needed, microwave an additional 2-3 minutes.
- 5
Serve hot as a side dish.
