dinner · Pescatarian
Air-Fried Greek Salmon with Lemon and Herbs
A flavorful air-fried salmon dish infused with fresh herbs and lemon.
- Time
- 15 min
- Serves
- 2
- Calories
- 315
Protein
26 g
Carbs
2 g
Fat
22 g
Per serving. Nutrition is estimated from the ingredients.
Air fryer
Ingredients
- salmon fillets2 pieces
- olive oil2 tablespoons
- lemon juice1 tablespoon
- dried oregano1 teaspoon
- saltto taste
- black pepperto taste
Method
- 1
Preheat the air fryer to 400°F (200°C).
- 2
In a bowl, mix olive oil, lemon juice, oregano, salt, and pepper.
- 3
Coat the salmon fillets with the herb mixture.
- 4
Place the salmon in the air fryer basket.
- 5
Air fry for 8-10 minutes, or until the salmon flakes easily with a fork.
- 6
Serve hot with a lemon wedge.
