dinner · Vegetarian
Microwave Greek Eggplant and Tomato Bake
A baked dish of eggplant and tomatoes, rich in Greek flavors, made easily in the microwave.
- Time
- 25 min
- Serves
- 2
- Calories
- 195
Protein
6 g
Carbs
14 g
Fat
14 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- eggplant1, sliced
- tomato sauce1 cup
- feta cheese1/2 cup
- olive oil2 tbsp
- oregano1 tsp
- saltto taste
Method
- 1
In a microwave-safe dish, layer sliced eggplant, tomato sauce, olive oil, salt, and oregano.
- 2
Sprinkle feta cheese on top.
- 3
Cover and microwave on high for 15-20 minutes, or until eggplant is tender.
- 4
Let it sit for 5 minutes before serving.
- 5
Garnish with additional oregano if desired.
