dinner · Vegetarian
Microwave Greek Couscous with Vegetables
A quick and easy couscous dish packed with colorful vegetables, cooked in the microwave.
- Time
- 15 min
- Serves
- 2
- Calories
- 280
Protein
8 g
Carbs
48 g
Fat
7 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- couscous1 cup
- water1 cup
- zucchini1, diced
- bell pepper1, diced
- olive oil1 tbsp
- saltto taste
Method
- 1
In a microwave-safe bowl, combine couscous, water, salt, and diced vegetables.
- 2
Cover and microwave on high for 5-7 minutes.
- 3
Stir in olive oil after cooking, mixing well.
- 4
Let sit for 2 minutes, then fluff with a fork.
- 5
Serve warm.
