lunch
Microwave Egg Drop Soup
A comforting egg drop soup that's quick and easy to make in the microwave.
- Time
- 5 min
- Serves
- 2
- Calories
- 115
Protein
8 g
Carbs
3 g
Fat
8 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- Chicken broth2 cups
- Egg2
- Soy sauce1 tablespoon
- Green onions, sliced2
- Sesame oil1 teaspoon
Method
- 1
In a microwave-safe bowl, combine chicken broth and soy sauce.
- 2
Microwave on high for 3 minutes until hot.
- 3
In a separate bowl, beat the eggs and slowly drizzle into the hot broth while stirring.
- 4
Add sliced green onions and sesame oil, stir, and serve immediately.
