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Microwave Egg Bhurji

breakfast · Gluten-Free

Microwave Egg Bhurji

Quick and flavorful scrambled eggs with Indian spices made in the microwave.

Time
6 min
Serves
1
Calories
185
Protein
13 g
Carbs
6 g
Fat
12 g

Per serving. Nutrition is estimated from the ingredients.

Microwave

Ingredients

  • eggs2
  • chopped onions1/4 cup
  • chopped tomatoes1/4 cup
  • green chili1, chopped
  • turmeric powder1/4 tsp
  • saltto taste
  • chopped cilantro1 tbsp

Method

  1. 1

    In a microwave-safe bowl, whisk the eggs together with onions, tomatoes, green chili, turmeric, and salt.

  2. 2

    Microwave on high for 1 minute.

  3. 3

    Stir the mixture, then microwave for another minute.

  4. 4

    Stir again and microwave for an additional 30 seconds to 1 minute until fully cooked.

  5. 5

    Garnish with chopped cilantro before serving.