
breakfast · Gluten-Free
Microwave Egg Bhurji
Quick and flavorful scrambled eggs with Indian spices made in the microwave.
- Time
- 6 min
- Serves
- 1
- Calories
- 185
Protein
13 g
Carbs
6 g
Fat
12 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- eggs2
- chopped onions1/4 cup
- chopped tomatoes1/4 cup
- green chili1, chopped
- turmeric powder1/4 tsp
- saltto taste
- chopped cilantro1 tbsp
Method
- 1
In a microwave-safe bowl, whisk the eggs together with onions, tomatoes, green chili, turmeric, and salt.
- 2
Microwave on high for 1 minute.
- 3
Stir the mixture, then microwave for another minute.
- 4
Stir again and microwave for an additional 30 seconds to 1 minute until fully cooked.
- 5
Garnish with chopped cilantro before serving.

