breakfast · Gluten-Free
Microwave Coconut Ladoo
Sweet and chewy coconut ladoos made with minimal ingredients, perfect for a quick breakfast treat.
- Time
- 5 min
- Serves
- 4
- Calories
- 210
Protein
3 g
Carbs
18 g
Fat
15 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- desiccated coconut1 cup
- condensed milk1/2 cup
- cardamom powder1/4 tsp
- chopped nuts2 tbsp
Method
- 1
In a microwave-safe bowl, combine desiccated coconut, condensed milk, and cardamom powder.
- 2
Mix well and microwave on high for 2 minutes.
- 3
Stir the mixture and microwave for an additional 1-2 minutes until it thickens.
- 4
Let it cool slightly, then shape into small balls.
- 5
Roll in chopped nuts before serving.
