lunch · Pescatarian
Mediterranean Baked Salmon
A flavorful salmon dish marinated in lemon and herbs, baked to perfection.
- Time
- 25 min
- Serves
- 2
- Calories
- 360
Protein
34 g
Carbs
3 g
Fat
23 g
Per serving. Nutrition is estimated from the ingredients.
Oven
Ingredients
- salmon fillets2
- lemon1
- olive oil2 tbsp
- garlic2 cloves
- fresh parsley1/4 cup
- saltto taste
- black pepperto taste
Method
- 1
Preheat the oven to 400°F (200°C).
- 2
In a bowl, mix olive oil, minced garlic, lemon juice, chopped parsley, salt, and pepper.
- 3
Place the salmon fillets on a baking sheet lined with parchment paper.
- 4
Spread the marinade over the salmon fillets.
- 5
Bake in the preheated oven for 15-20 minutes or until cooked through.
- 6
Serve with lemon wedges.
