Lemongrass Rice with Vegetables

Ingredients

• jasmine rice1 cup
• vegetable broth1.5 cups
• lemongrass stalk1, bruised
• carrot1, sliced
• bell pepper1, sliced
• green beans100g
• soy sauce2 tbsp

Method

1. 1

   In the pressure cooker, combine jasmine rice, vegetable broth, and lemongrass.

2. 2

   Seal the lid and cook on high pressure for 4 minutes.

3. 3

   Release pressure naturally for 10 minutes, then remove lemongrass.

4. 4

   Add sliced carrot, bell pepper, and green beans; stir in soy sauce.

5. 5

   Serve warm.