lunch · Keto
Lemon Garlic Butter Scallops
Succulent scallops sautéed in lemon and garlic butter for a quick, exquisite meal.
- Time
- 15 min
- Serves
- 2
- Calories
- 310
Protein
35 g
Carbs
3 g
Fat
17 g
Per serving. Nutrition is estimated from the ingredients.
stove
Ingredients
- scallops1 lb
- butter4 tbsp
- garlic2 cloves
- lemon juice1 tbsp
- saltto taste
- pepperto taste
- parsleyfor garnish
Method
- 1
Melt butter in a skillet over medium-high heat.
- 2
Add minced garlic and cook for 30 seconds until fragrant.
- 3
Add scallops, season with salt and pepper, and sear for 2-3 minutes on each side until golden.
- 4
Drizzle with lemon juice and toss gently.
- 5
Garnish with parsley and serve immediately.
