breakfast · Vegetarian
Labneh with Olive Oil and Za'atar
A simple yet delicious breakfast featuring strained yogurt drizzled with olive oil and za'atar.
- Time
- 10 min
- Serves
- 2
- Calories
- 310
Protein
8 g
Carbs
12 g
Fat
26 g
Per serving. Nutrition is estimated from the ingredients.
convection-oven
Ingredients
- labneh1 cup
- olive oil2 tablespoons
- za'atar2 teaspoons
- fresh pitafor serving
- saltto taste
Method
- 1
Preheat the convection oven to 350°F (175°C).
- 2
Spread labneh on a serving plate and sprinkle with salt.
- 3
Drizzle olive oil generously over the labneh.
- 4
Sprinkle za'atar on top of the olive oil.
- 5
Warm fresh pita in the oven for about 5 minutes.
- 6
Serve labneh with warm pita for dipping.
