breakfast · Vegetarian
Labneh with Honey and Nuts
A simple yet delicious breakfast featuring labneh topped with honey and nuts.
- Time
- 10 min
- Serves
- 2
- Calories
- 280
Protein
8 g
Carbs
18 g
Fat
20 g
Per serving. Nutrition is estimated from the ingredients.
convection-oven
Ingredients
- labneh1 cup
- honey2 tablespoons
- mixed nuts1/4 cup, chopped
- olive oil1 teaspoon
- saltto taste
Method
- 1
Preheat the convection oven to 350°F (175°C).
- 2
Spread labneh in a shallow bowl.
- 3
Drizzle honey and olive oil over the labneh.
- 4
Sprinkle chopped nuts and a pinch of salt on top.
- 5
Serve immediately with pita bread or as is.
