Hummus with Roasted Red Peppers

Ingredients

• canned chickpeas1 can
• tahini1/4 cup
• roasted red peppers1/2 cup
• garlic1 clove
• lemon juice3 tbsp
• olive oil2 tbsp
• saltto taste

Method

1. 1

   Drain and rinse the chickpeas and add them to the food processor.

2. 2

   Add tahini, roasted red peppers, garlic, lemon juice, olive oil, and salt to the food processor.

3. 3

   Process until smooth, scraping down the sides as needed.

4. 4

   Taste and adjust seasoning if necessary.

5. 5

   Serve with pita chips or vegetable sticks.