breakfast · Vegan
Herbed Labneh Toast
Creamy labneh served on toasted bread with fresh herbs and olive oil.
- Time
- 10 min
- Serves
- 2
- Calories
- 260
Protein
9 g
Carbs
28 g
Fat
13 g
Per serving. Nutrition is estimated from the ingredients.
toaster-oven
Ingredients
- bread, sliced2 pieces
- labneh1/2 cup
- fresh herbs (mint, dill)1/4 cup
- olive oil1 tbsp
- saltto taste
- pepperto taste
Method
- 1
Preheat the toaster oven to toast function.
- 2
Toast the bread slices in the toaster oven until golden.
- 3
Spread labneh over the toasted bread.
- 4
Top with chopped fresh herbs, drizzle with olive oil, and season with salt and pepper.
- 5
Serve immediately.
