Grilled Shrimp Skewers with Garlic and Lemon

Ingredients

• shrimp1 lb, peeled and deveined
• olive oil3 tbsp
• lemon juice2 tbsp
• garlic3 cloves, minced
• fresh dill2 tbsp, chopped
• saltto taste
• skewers4 (soaked in water if wooden)

Method

1. 1

   In a bowl, combine olive oil, lemon juice, garlic, dill, and salt.

2. 2

   Add the shrimp to the marinade, cover, and refrigerate for 15 minutes.

3. 3

   Preheat the grill to medium heat.

4. 4

   Thread the marinated shrimp onto the skewers.

5. 5

   Place the skewers on the grill and cook for about 2-3 minutes on each side until shrimp are opaque.

6. 6

   Remove from the grill and serve immediately.