Grilled Shrimp and Feta Wraps

Ingredients

• shrimp1 lb, peeled and deveined
• olive oil2 tbsp
• feta cheese1/2 cup, crumbled
• whole wheat tortillas2
• cucumber1/2, diced
• tomato1, diced
• lemon juice1 tbsp
• saltto taste
• black pepperto taste

Method

1. 1

   Preheat the grill to medium-high heat.

2. 2

   In a bowl, toss the shrimp with olive oil, lemon juice, salt, and pepper.

3. 3

   Grill the shrimp for about 2-3 minutes on each side until cooked through.

4. 4

   Lay the grilled shrimp on the center of the tortillas and top with diced cucumber, tomato, and feta cheese.

5. 5

   Wrap the tortillas tightly and serve immediately.