Grilled Corn and Avocado Salad

Ingredients

• corn on the cob2
• ripe avocado1
• lime juice2 tablespoons
• cilantro1/4 cup
• saltto taste
• black pepperto taste

Method

1. 1

   Preheat the grill to medium-high heat.

2. 2

   Grill the corn on the cob for about 10-12 minutes, turning occasionally until charred.

3. 3

   Remove the corn from the grill and let it cool before cutting the kernels off the cob.

4. 4

   In a bowl, combine corn kernels, diced avocado, lime juice, cilantro, salt, and pepper.

5. 5

   Toss gently and serve immediately.