breakfast · Vegetarian
Grilled Banana Chaat
A delightful breakfast dish that brings together grilled bananas with tangy spices.
- Time
- 15 min
- Serves
- 2
- Calories
- 115
Protein
1 g
Carbs
24 g
Fat
3 g
Per serving. Nutrition is estimated from the ingredients.
pellet-grill
Ingredients
- ripe bananas2
- chaat masala1 tsp
- lemon juice1 tbsp
- fresh corianderfor garnish
- saltto taste
- oilfor brushing
Method
- 1
Preheat the pellet grill to 350°F (175°C).
- 2
Slice bananas in half lengthwise and brush with oil.
- 3
Grill bananas cut side down for about 4-5 minutes until caramelized.
- 4
Remove from grill, sprinkle with chaat masala, salt, and lemon juice.
- 5
Garnish with fresh coriander and serve warm.
