lunch · Vegan
Greek Yogurt Tzatziki
A creamy and refreshing yogurt sauce perfect for dipping or as a salad dressing.
- Time
- 10 min
- Serves
- 4
- Calories
- 85
Protein
5 g
Carbs
4 g
Fat
5 g
Per serving. Nutrition is estimated from the ingredients.
food-processor
Ingredients
- Greek yogurt1 cup
- cucumber1/2
- garlic1 clove
- dill1 tbsp
- olive oil1 tbsp
- lemon juice1 tbsp
- saltto taste
Method
- 1
Grate the cucumber and squeeze out excess moisture.
- 2
Add Greek yogurt, cucumber, garlic, dill, olive oil, lemon juice, and salt to the food processor.
- 3
Blend until well combined and smooth, scraping down sides if needed.
- 4
Taste and adjust seasoning if necessary.
- 5
Transfer to a bowl and refrigerate for at least 30 minutes before serving.
