lunch · Gluten-Free
Greek Yogurt and Cucumber Salad
A light and creamy salad perfect for a quick lunch.
- Time
- 10 min
- Serves
- 2
- Calories
- 140
Protein
7 g
Carbs
8 g
Fat
9 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- cucumber1, diced
- greek yogurt1 cup
- olive oil1 tablespoon
- garlic1 clove, minced
- dill1 tablespoon, chopped
- saltto taste
- pepperto taste
Method
- 1
In a bowl, combine diced cucumber, Greek yogurt, olive oil, minced garlic, dill, salt, and pepper.
- 2
Mix well until all ingredients are blended.
- 3
Serve immediately or chill in the fridge for a few minutes before serving.
