Fried Eggs with Sumac and Tomatoes

Ingredients

• olive oil2 tablespoons
• eggs4
• tomatoes1 cup, chopped
• sumac1 teaspoon
• saltto taste
• pepperto taste
• fresh parsleyfor garnish

Method

1. 1

   Heat olive oil in a skillet over medium heat.

2. 2

   Crack the eggs into the skillet and cook to your preferred doneness, about 3-5 minutes.

3. 3

   In a separate bowl, combine chopped tomatoes, sumac, salt, and pepper.

4. 4

   Serve the fried eggs topped with the tomato mixture.

5. 5

   Garnish with fresh parsley and enjoy.