Feta and Spinach Omelette

Ingredients

• eggs4
• spinach, chopped1 cup
• feta cheese, crumbled1/2 cup
• olive oil1 tbsp
• saltto taste
• pepperto taste

Method

1. 1

   In a bowl, whisk the eggs with salt and pepper.

2. 2

   Heat olive oil in a skillet over medium heat.

3. 3

   Add the spinach and sauté until wilted.

4. 4

   Pour in the egg mixture and cook until edges begin to set.

5. 5

   Sprinkle feta cheese on one half, fold the omelette, and cook until fully set.

6. 6

   Serve warm.