Egg and Avocado Breakfast Bowl

Ingredients

• olive oil1 tablespoon
• eggs4
• avocado1, sliced
• cherry tomatoes1 cup, halved
• fresh cilantroto taste
• saltto taste
• pepperto taste

Method

1. 1

   Heat olive oil in a skillet over medium heat.

2. 2

   Crack the eggs into the skillet and cook them sunny side up until the whites are set, about 3-4 minutes.

3. 3

   In a bowl, combine the avocado slices and cherry tomatoes.

4. 4

   Season with salt and pepper, then mix gently.

5. 5

   Serve the eggs on top of the avocado and tomato mixture.

6. 6

   Garnish with fresh cilantro and enjoy.