breakfast · Pescatarian
Baked Salmon with Herbs
A simple and flavorful baked salmon dish infused with fresh herbs.
- Time
- 25 min
- Serves
- 2
- Calories
- 380
Protein
34 g
Carbs
2 g
Fat
26 g
Per serving. Nutrition is estimated from the ingredients.
Oven
Ingredients
- salmon fillets2 pieces
- olive oil2 tablespoons
- fresh dill2 tablespoons, chopped
- lemon1, sliced
- saltto taste
- black pepperto taste
Method
- 1
Preheat the oven to 375°F (190°C).
- 2
Place salmon fillets on a baking sheet lined with parchment paper.
- 3
Drizzle olive oil over the salmon and season with salt and pepper.
- 4
Sprinkle fresh dill on top and lay lemon slices over the fillets.
- 5
Bake for 15-20 minutes, until the salmon is cooked through.
- 6
Serve warm.
