dinner · Vegan
Baked Feta with Olives and Cherry Tomatoes
A flavorful dish of baked feta cheese with olives and tomatoes, perfect for sharing.
- Time
- 30 min
- Serves
- 4
- Calories
- 245
Protein
10 g
Carbs
7 g
Fat
20 g
Per serving. Nutrition is estimated from the ingredients.
convection-oven
Ingredients
- feta cheese200 grams
- cherry tomatoes1 cup
- black olives1/2 cup
- olive oil2 tablespoons
- oregano1 teaspoon
- pepperto taste
Method
- 1
Preheat the convection oven to 375°F (190°C).
- 2
In a baking dish, place feta cheese in the center and surround it with cherry tomatoes and olives.
- 3
Drizzle olive oil over the dish, sprinkle oregano and pepper.
- 4
Bake in the convection oven for 20-25 minutes until the feta is soft and tomatoes are blistered.
- 5
Serve warm with crusty bread.
