Vegetable Fajitas

Ingredients

• bell peppers2, sliced
• onion1, sliced
• zucchini1, sliced
• olive oil2 tablespoons
• cumin1 teaspoon
• paprika1 teaspoon
• saltto taste
• flour tortillas4

Method

1. 1

   Heat olive oil in the wok over medium-high heat.

2. 2

   Add the sliced onion and cook for 2 minutes until softened.

3. 3

   Add the bell peppers and zucchini, and stir-fry for another 5 minutes.

4. 4

   Sprinkle cumin, paprika, and salt, then stir well to combine.

5. 5

   Remove the vegetables from the wok and warm the tortillas briefly.

6. 6

   Serve the vegetables in tortillas, and enjoy!