dinner · Gluten-Free
Avocado Lime Soup
A refreshing chilled soup blending creamy avocados with zesty lime and cilantro.
- Time
- 10 min
- Serves
- 4
- Calories
- 280
Protein
3 g
Carbs
12 g
Fat
26 g
Per serving. Nutrition is estimated from the ingredients.
Blender
Ingredients
- ripe avocados2
- fresh lime juice1/4 cup
- cilantro leaves1/4 cup
- coconut milk1 cup
- vegetable broth1 cup
- saltto taste
- black pepperto taste
Method
- 1
Cut avocados in half, remove the pit, and scoop the flesh into the blender.
- 2
Add lime juice, cilantro, coconut milk, and vegetable broth to the blender.
- 3
Blend until smooth and creamy.
- 4
Season with salt and black pepper to taste.
- 5
Chill in the fridge for 30 minutes before serving.
