dinner · Vegan
Vegan Enchiladas
Flavorful enchiladas stuffed with beans and veggies, smothered in salsa.
- Time
- 20 min
- Serves
- 2
- Calories
- 380
Protein
14 g
Carbs
65 g
Fat
6 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- tortillas4
- refried beans1 can
- salsa1 cup
- bell pepper1, diced
- onion1/2, chopped
- spinach1 cup
Method
- 1
In a microwave-safe bowl, mix refried beans, diced bell pepper, chopped onion, and spinach.
- 2
Spoon the mixture into each tortilla and roll them up.
- 3
Place the rolled tortillas in a microwave-safe dish and cover with salsa.
- 4
Microwave for 5-7 minutes or until heated through.
- 5
Serve warm, garnished with additional salsa if desired.
