breakfast · Pescatarian
Thai Spiced Salmon Patties
Crispy air-fried salmon patties infused with Thai spices, perfect for a hearty breakfast.
- Time
- 20 min
- Serves
- 2
- Calories
- 265
Protein
22 g
Carbs
14 g
Fat
13 g
Per serving. Nutrition is estimated from the ingredients.
Air fryer
Ingredients
- salmon fillet200g
- Thai red curry paste1 tbsp
- egg1
- bread crumbs1/2 cup
- green onion2, chopped
- lime juice1 tbsp
- saltto taste
Method
- 1
Preheat the air fryer to 180°C (356°F).
- 2
In a bowl, mash the salmon fillet and mix in the Thai red curry paste, egg, bread crumbs, chopped green onion, lime juice, and salt.
- 3
Form the mixture into patties.
- 4
Place the patties in the air fryer basket in a single layer.
- 5
Cook for 10 minutes, flipping halfway through until golden and crispy.
- 6
Serve warm with a lime wedge.
