breakfast · Pescatarian
Spicy Tofu and Shrimp Stir-Fry
A quick and spicy stir-fry of tofu and shrimp, served over rice for a delicious breakfast.
- Time
- 20 min
- Serves
- 2
- Calories
- 220
Protein
24 g
Carbs
14 g
Fat
8 g
Per serving. Nutrition is estimated from the ingredients.
Air fryer
Ingredients
- tofu200g, cubed
- shrimp100g, peeled
- Thai chili paste1 tbsp
- bell pepper1, sliced
- soy sauce2 tbsp
- green onion2, chopped
- saltto taste
Method
- 1
Preheat the air fryer to 200°C (392°F).
- 2
In a bowl, toss the tofu, shrimp, Thai chili paste, sliced bell pepper, soy sauce, and salt.
- 3
Spread the mixture in the air fryer basket.
- 4
Cook for 10-12 minutes, shaking halfway through.
- 5
Garnish with chopped green onion and serve immediately.
