breakfast · Gluten-Free
Tea Infused Chia Seed Pudding
A delightful pudding made with tea-infused almond milk and chia seeds, perfect for a nutritious breakfast.
- Time
- 5 min
- Serves
- 2
- Calories
- 230
Protein
6 g
Carbs
22 g
Fat
13 g
Per serving. Nutrition is estimated from the ingredients.
Blender
Ingredients
- almond milk1 cup
- green tea bag1
- chia seeds1/4 cup
- honey1 tablespoon (optional)
- fresh fruit1 cup (for topping)
Method
- 1
Steep the green tea bag in hot almond milk for 3-5 minutes, then remove the tea bag.
- 2
In a bowl, whisk together the tea-infused almond milk, chia seeds, and honey (if using).
- 3
Let sit for 10 minutes to thicken, stirring occasionally.
- 4
Serve topped with fresh fruit.
