breakfast · Gluten-Free
Sweet Potato and Coconut Smoothie
A creamy smoothie packed with the goodness of sweet potatoes and coconut.
- Time
- 10 min
- Serves
- 2
- Calories
- 285
Protein
2 g
Carbs
32 g
Fat
18 g
Per serving. Nutrition is estimated from the ingredients.
Blender
Ingredients
- cooked sweet potato1 cup
- coconut milk1 cup
- maple syrup1 tablespoon
- vanilla extract1 teaspoon
- ice cubes1 cup
Method
- 1
In the blender, combine cooked sweet potato, coconut milk, maple syrup, vanilla extract, and ice cubes.
- 2
Blend until smooth and creamy.
- 3
Taste and adjust sweetness if necessary.
- 4
Pour into glasses and serve immediately.
