breakfast
Miso Oatmeal with Seaweed
A savory oatmeal enriched with miso and seaweed for a Japanese breakfast twist.
- Time
- 5 min
- Serves
- 2
- Calories
- 175
Protein
7 g
Carbs
28 g
Fat
4 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- rolled oats1 cup
- water2 cups
- white miso paste2 tablespoons
- nori seaweed2 sheets
- scallions2, chopped
Method
- 1
In a microwave-safe bowl, combine rolled oats and water.
- 2
Microwave on high for 2-3 minutes until the oats are cooked.
- 3
Stir in the miso paste until fully dissolved.
- 4
Cut nori sheets into small strips and mix with oatmeal.
- 5
Top with chopped scallions and serve warm.
