breakfast · Low Calorie
Microwave Zucchini and Egg
A fluffy zucchini and egg dish perfect for a light breakfast.
- Time
- 10 min
- Serves
- 1
- Calories
- 105
Protein
7 g
Carbs
3 g
Fat
7 g
Per serving. Nutrition is estimated from the ingredients.
Microwave
Ingredients
- egg1
- zucchini1/2
- soy sauce1 tsp
- salta pinch
- peppera pinch
Method
- 1
Grate the zucchini and place it in a microwave-safe bowl.
- 2
Add the egg, soy sauce, salt, and pepper.
- 3
Mix well to combine.
- 4
Microwave on high for 2-3 minutes until the egg is set.
- 5
Stir and serve warm.
